Event F&B Operations Manager

asmglobal; Ontario (CA); On-site; CAD 102,962 - 107,193; Full time

Job summary

Legends Global is seeking a Food & Beverage Manager for Ontario Convention Center in Ontario, CA. The role oversees daily FOH operations, leads a hospitality team, and drives inventory control, service standards, and financial performance during events.

You will collaborate with the venue Chef and Sales Manager to keep menus appealing while managing food costs, maintaining sanitation, and ensuring guest satisfaction across all events.

Qualifications

• Bachelor’s degree in Hospitality Management, Food Service Management, Business Administration, or related field preferred.
• Minimum of five (5) years of venue or related hospitality experience required.
• Progressive supervisory experience required.

Responsibilities

• Accountable for all Front-of-House (FOH) team members assigned to the venue(s).
• Implement training programs to ensure high-quality service and brand standards.
• Monitor customer satisfaction during events and resolve guest concerns promptly.
• Direct and administer operational controls for FOH operations to ensure efficiency and profitability.
• Manage venue(s) to budget revenue, food cost, expenses, headcount, and profitability.
• Review monthly financial performance and explain variances; implement corrective actions.

Skills

Leadership

Communication

Customer service

Teamwork

Training

Problem solving

Attention to detail

Flexibility

Education

Bachelor’s degree in Hospitality Management

Job description

Legends Global is seeking a Food & Beverage Manager for Ontario Convention Center in Ontario, CA. The role oversees daily FOH operations, leads a hospitality team, and drives inventory control, service standards, and financial performance during events.

You will collaborate with the venue Chef and Sales Manager to keep menus appealing while managing food costs, maintaining sanitation, and ensuring guest satisfaction across all events.