Seasonal Kitchen & Banquet Crew (Del Mar)

ASM Global Group; California; On-site; USD 30,000 - 34,000; Part time

Job summary

Legends Global at the Del Mar Fairgrounds & Racetrack is seeking seasonal kitchen staff for the 2026 Fall Live Meet. Roles include cooks and stewards with night and weekend shifts required.

Candidates should have banquet facility experience, a ServSafe Food Handler certification, and a high school diploma or GED. Duties involve preparing and presenting meals, maintaining equipment and sanitary standards, and inventory control.

Qualifications

• Experience in banquet facilities preferred.
• SERV Safe Food Handler certification.
• HS diploma or GED preferred.

Responsibilities

• Cook duties: prepare, portion and present food for events.
• Steward duties: transport/setup equipment and maintain cleanliness.
• Maintain safety standards and cleanliness across the kitchen.
• Assist with inventory and food prep for events.

Skills

Team collaboration

Multitasking

Heavy lifting 50 lb

Buffet presentation

Attention to detail

Safety rules reading

Education

High school diploma or GED

SERV Safe Food Handler

Job description

Legends Global at the Del Mar Fairgrounds & Racetrack is seeking seasonal kitchen staff for the 2026 Fall Live Meet. Roles include cooks and stewards with night and weekend shifts required.

Candidates should have banquet facility experience, a ServSafe Food Handler certification, and a high school diploma or GED. Duties involve preparing and presenting meals, maintaining equipment and sanitary standards, and inventory control.