Event Day Prep Cook at Delta Center – Fast-Paced Kitchen

Levy Restaurants; Salt Lake City (UT); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Instapay

EVEN app savings

Associate Shopping Program

Health & Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is hiring an Event Day Prep Cook for Utah Jazz & Utah Mammoth games at the Delta Center. You will support the culinary team by preparing ingredients, assisting with food production, and setting up kitchen stations for high-volume events.

This role is ideal for someone who thrives in a fast-paced kitchen, values organization, food safety, and teamwork, with opportunities to learn and grow within a leading entertainment dining program.

Qualifications

• Must be at least 18 years old.
• Prep cook, kitchen, culinary, or food-service experience is preferred but not required.
• Basic knife skills and food-preparation knowledge preferred.
• Strong attention to detail and commitment to quality.
• Ability to follow recipes, instructions, and food-safety standards accurately.

Responsibilities

• Prepare ingredients and food items according to recipes, chef instructions, and production needs.
• Wash, chop, slice, dice, measure, portion, and organize food products for service.
• Assist with preparing hot and cold menu items, grab-and-go items, sides, sauces, and other event-day food needs.
• Set up and break down prep stations before, during, and after events.
• Follow recipes, portion-control guidelines, presentation standards, and production timelines.
• Maintain proper food storage, labeling, rotation, and handling procedures.
• Keep workstations, prep areas, tools, and equipment clean, organized, and sanitary.
• Assist cooks, chefs, and Culinary leadership with food production and event preparation.
• Monitor product levels and notify supervisors when supplies or ingredients are running low.
• Follow all Levy, Delta Center, food-safety, sanitation, hygiene, and workplace-safety procedures.
• Work quickly and accurately during busy event periods.
• Complete additional duties as assigned based on event and business needs.

Skills

Prep cook

Knife skills

Attention to detail

Teamwork

Time management

Communication

Education

Utah Food Handler Permit

Food Safety Manager Certificate

Job description

Levy Restaurants is hiring an Event Day Prep Cook for Utah Jazz & Utah Mammoth games at the Delta Center. You will support the culinary team by preparing ingredients, assisting with food production, and setting up kitchen stations for high-volume events.

This role is ideal for someone who thrives in a fast-paced kitchen, values organization, food safety, and teamwork, with opportunities to learn and grow within a leading entertainment dining program.