Executive Sous Chef: Events & HQ Kitchen Leader

ONTHEMARC Events; Washington; On-site; USD 90,000 - 130,000; Full time

Job summary

ONTHEMARC is seeking an Executive Sous Chef to lead a production station at HQ and oversee on-site execution for off-premise events. You will deliver consistent food, ensure pack-outs are complete, and guide a team with calm, precise direction.

Reports daily to Kitchen Manager and collaborates with the Executive Chef on special projects. Ideal candidates have proven leadership in fast-paced, high-volume catering, with a strong focus on food quality, safety, and professionalism in all event

Qualifications

• Experience leading culinary teams in high-volume events.
• Ability to manage on-site execution with calm leadership.
• Strong focus on food safety, quality, and standards.

Responsibilities

• Own a designated station end-to-end from prep to pack-out.
• Lead prep cooks and commis, set expectations, and provide feedback.
• Coordinate on-site event execution with calm direction and timing.
• Drive department improvements and SOP adherence.
• Maintain cleanliness, labeling, storage, and equipment readiness.

Skills

Station leadership

Staff management

Food safety

Quality checks

Team leadership

Event coordination

Tools

Kitchen equipment

Job description

ONTHEMARC is seeking an Executive Sous Chef to lead a production station at HQ and oversee on-site execution for off-premise events. You will deliver consistent food, ensure pack-outs are complete, and guide a team with calm, precise direction.

Reports daily to Kitchen Manager and collaborates with the Executive Chef on special projects. Ideal candidates have proven leadership in fast-paced, high-volume catering, with a strong focus on food quality, safety, and professionalism in all event