Arena F&B Attendant — Part-Time, Event-Based

Draper; Irvine (CA); On-site; USD 23,000 - 32,000; Part time

Job summary

Great Park Ice is seeking a part-time F&B Attendant to support all food and beverage outlets during arena events in Irvine, CA. The starting rate is $20.00 per hour, and hours vary with event schedules.

You will greet guests, take and expedite orders, stock stations, and assist in food prep while ensuring proper sanitation and safe alcohol service. Prior customer service is a plus, Serve Safe certification is required.

Qualifications

• High School Diploma or Equivalent required.
• Serve Safe certification required.
• 0-1 year of experience in food/beverage or customer service preferred.

Responsibilities

• Greet guests in a warm and welcoming manner.
• Expedite guest food orders promptly at concession stands, portables, and restaurant areas.
• Stock product, set up condiment stations, cashier stations, and display baskets.
• Assist in the preparation of food items in all Food and Beverage areas.
• Assist cashiers with orders and pour beverages.
• Check concessions equipment to ensure proper use.
• Thoroughly complete all station set-up and breakdown responsibilities.
• Practice proper product control and handling of all inventory and equipment.
• Partner with other team members to ensure food and beverage quality.
• Understand and execute responsible alcohol service.
• Understand and maintain proper sanitation and food safety.
• Be comfortable with the arena and know how to navigate personally and assist guests.
• Support any other Food & Beverage departments as needed.
• Other duties as assigned

Skills

Customer service

Cash handling

Guest experience

Teamwork

Multitasking

Attention to detail

Education

High School Diploma or Equivalent

Job description

Great Park Ice is seeking a part-time F&B Attendant to support all food and beverage outlets during arena events in Irvine, CA. The starting rate is $20.00 per hour, and hours vary with event schedules.

You will greet guests, take and expedite orders, stock stations, and assist in food prep while ensuring proper sanitation and safe alcohol service. Prior customer service is a plus, Serve Safe certification is required.