Event Chef: Lead, Create & Elevate Banquet Menus

Post Chicken & Beer; Estes Park (CO); On-site; USD 64,000 - 73,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Dental insurance

401(k)

Bonus based on performance

Flexible schedule

Employee discounts

Training & development

Opportunity for advancement

Wellness resources

Annual education budget

Competitive salary

Job summary

The Post is looking for a talented, driven and enthusiastic EVENT CHEF. Respect the food, and the team. Follow instructions and surpass expectations. When Chef is off, be the Chef.

Have professional skills and acumen to lead a team, build culture, and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat‑out deliciousness. In due time, BECOME the Chef! Visit www.thepostcolorado.com for more information.

Qualifications

• Minimum of 2 years in a food preparation position.
• ServSafe Manager Certification (training provided).
• Working knowledge of POS/Toast, Scheduling Software, Excel, Google Suite.
• Ability to handle the requirements of long shifts and physical tasks.
• Flexibility to work nights, weekends and holidays.
• Strong leadership and team-building abilities.

Responsibilities

• Cook great food, lead a great team, have fun doing it.
• Manage kitchen equipment and facilities.
• Report to and collaborate with the Chef and General Manager.
• Ensure food quality, plating and portion control.
• Maintain high standards of cleanliness and food safety.

Skills

Budgeting basics

Leadership

Team management

Education

2+ years food prep experience

ServSafe Manager Certified

Tools

POS/Toast

Scheduling Software

Excel (spreadsheets)

Google Suite

Electronic Order Entry

Job description

The Post is looking for a talented, driven and enthusiastic EVENT CHEF. Respect the food, and the team. Follow instructions and surpass expectations. When Chef is off, be the Chef.

Have professional skills and acumen to lead a team, build culture, and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat‑out deliciousness. In due time, BECOME the Chef! Visit www.thepostcolorado.com for more information.