Banquet Event Chef

Post Chicken & Beer; Estes Park (CO); On-site; USD 64,000 - 73,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Dental insurance

401(k)

Bonus based on performance

Flexible schedule

Employee discounts

Training & development

Opportunity for advancement

Wellness resources

Annual education budget

Competitive salary

Job summary

The Post is looking for a talented, driven and enthusiastic EVENT CHEF. Respect the food, and the team. Follow instructions and surpass expectations. When Chef is off, be the Chef.

Have professional skills and acumen to lead a team, build culture, and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat‑out deliciousness. In due time, BECOME the Chef! Visit www.thepostcolorado.com for more information.

Qualifications

• Minimum of 2 years in a food preparation position.
• ServSafe Manager Certification (training provided).
• Working knowledge of POS/Toast, Scheduling Software, Excel, Google Suite.
• Ability to handle the requirements of long shifts and physical tasks.
• Flexibility to work nights, weekends and holidays.
• Strong leadership and team-building abilities.

Responsibilities

• Cook great food, lead a great team, have fun doing it.
• Manage kitchen equipment and facilities.
• Report to and collaborate with the Chef and General Manager.
• Ensure food quality, plating and portion control.
• Maintain high standards of cleanliness and food safety.

Skills

Budgeting basics

Leadership

Team management

Education

2+ years food prep experience

ServSafe Manager Certified

Tools

POS/Toast

Scheduling Software

Excel (spreadsheets)

Google Suite

Electronic Order Entry

Job description

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule

What you can expect

• Competitive Annual Compensation ($64,000 - $73,000)
• Sick Pay
• Medical, Dental & Vision Insurance
• Basic Life and AD&D Insurance
• Company Sponsored 401k
• Long Term Disability Insurance
• Employee Assistance Program
• Big Red F Restaurant Dining Discount
• Annual Education Budget
• This to be the best job you’ve ever had!

The Post is looking for a talented, driven and enthusiastic EVENT CHEF. Respect the food, and the team. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have professional skills and acumen to lead a team, build culture, and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat‑out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!

Visit www.thepostcolorado.com for more information.

What we expect

• Event Chef reports directly to and collaborates with the Chef and General Manager
• Cook great food, lead a great team, have fun doing it
• Manage equipment and facilities
• Minimum of 2 years in a food preparation position
• Basic finance skills with an understanding of weekly budgets, costed menus and schedules
• Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
• ServSafe Manager Certified (we'll provide training!)
• Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff
• Must have the stamina to work five 8‑9 hour shifts per week
• Flexibility to work nights, weekends and holidays
• Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.