Event Chef

Lyle Pearson; Miami (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Puff 'n Stuff Catering is seeking an on-site Event Chef to lead food preparation for catered events, both plated and buffet, with an emphasis on quality and presentation.

The role requires knife skills, batch cooking expertise, strong communication, and reliability. You will work closely with the Lead Chef and service team, handling setup, service, and breakdown in varying weather conditions.

Qualifications

• Demonstrable knife skills.
• Experience with batch, quantity cooking, proper heating, holding, and plating techniques.
• Able to regularly lift up to 50 lbs.
• High School diploma or equivalent required.
• Approved food handling certification required.
• Speak English fluently with excellent written and verbal skills.
• Must work well in teams.
• Reliable transportation.

Responsibilities

• Prepare food on-site for catered events, plated and buffet.
• Plate meals according to Lead Chef instructions.
• Practice safe food handling procedures at all times.
• Show up on-time, in uniform with a positive attitude.
• Participate in event set up and break down with the service team.
• Be prepared to work indoors and outdoors in all weather conditions.

Skills

Knife skills

Batch cooking

Plating techniques

English fluency

Teamwork

Physically fit

Food safety awareness

Education

High School Diploma or equivalent

Food handling certification

Job description

Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff ‘n Stuff, we don’t just cater events— we create memorable experiences. Our team is driven by four core values:

• Passion: We love what we do and take pride in delivering exceptional food and service.
• Customer Focus: We go above and beyond to exceed client expectations.
• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.
• Creativity: We embrace innovation to craft unique culinary and event experiences.

Job Overview

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations".

Event Chef Basics

• Prepare food on-site for catered events, both plated and buffet
• Plate meals according to Executive Chef and Lead Event Chef instructions
• Practice safe food handling procedures at all times
• Show up on-time, in uniform with a positive attitude
• Participate in event set up and break down with the rest of the service team
• Be prepared to work in all types of weather - events can be indoors and outdoors

Event Chef Qualifications

• Demonstrable knife skills
• Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques
• Able to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading)
• High School diploma or equivalent
• Approved food handling certification
• Speak English fluently, excellent written and verbal communication skills
• Must work well in teams
• Reliable transportation

Experience

• Minimum 3 months catering or cooking experience at a full-service restaurant or hotel