Event Catering Support Specialist

Aramark; Satellite Beach (FL); On-site; USD 17,908 - 24,796; Full time

Job summary

Aramark Catering Services Worker supports the event operations team in running successful catering orders and events at the location. You will help with event set up, transport equipment and supplies, serve guests during the event, and break down and tidy the area after service.

The role requires the ability to work independently with minimal supervision, follow dress code, complete required food handling and alcohol service training, and be available for event-based hours.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Ability to work independently with limited supervision
• Must follow the required dress code
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independence

Dress code adherence

Event-based hours

Food handling

Job description

Aramark Catering Services Worker supports the event operations team in running successful catering orders and events at the location. You will help with event set up, transport equipment and supplies, serve guests during the event, and break down and tidy the area after service.

The role requires the ability to work independently with minimal supervision, follow dress code, complete required food handling and alcohol service training, and be available for event-based hours.