Events Catering Support Specialist

Aramark; Hickory (NC); On-site; USD 24,000 - 34,000; Part time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, set up and transport supplies, serve guests, and assist with breakdowns. The role requires physical activity, flexibility for event-based hours, and adherence to safety and dress code policies.

Experience in customer service or catering is preferred. Training in Food Handling and Alcohol Service may be required, with opportunities to develop skills across catering events.

Qualifications

• Customer service experience preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Food handling

Event setup

Teamwork

Physical stamina

Job description

Aramark is seeking a Catering Services Worker to support event operations, set up and transport supplies, serve guests, and assist with breakdowns. The role requires physical activity, flexibility for event-based hours, and adherence to safety and dress code policies.

Experience in customer service or catering is preferred. Training in Food Handling and Alcohol Service may be required, with opportunities to develop skills across catering events.