Event Catering Specialist

Aramark Corporation; Clemson (SC); On-site; USD 21,000 - 34,000; Part time

Job summary

The Aramark Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The role involves assisting with event setup, transporting equipment, serving guests, and breaking down after each event.

Applicants should have prior customer service or catering experience, be able to work independently, follow dress code, and complete required Food Handling and Alcohol Service training. Event-based hours are expected.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code

Event hours

Food handling

Alcohol service

Job description

The Aramark Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The role involves assisting with event setup, transporting equipment, serving guests, and breaking down after each event.

Applicants should have prior customer service or catering experience, be able to work independently, follow dress code, and complete required Food Handling and Alcohol Service training. Event-based hours are expected.