Event Catering Support Specialist

Aramark; Hopkinton (MA); On-site; USD 28,000 - 30,000; Full time

Job summary

Aramark in Hopkinton, MA is seeking a Catering Services Worker to support event operations and ensure smooth catering orders and events. You will assist with setup, transport, service, and breakdown, delivering friendly guest experiences.

Ideal candidates have prior customer service or catering experience, are able to work event-based hours, and follow dress codes. Training in Food Handling and Alcohol Service may be required; physical demands may apply.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code adherence

Event hours availability

Food handling training

Job description

Aramark in Hopkinton, MA is seeking a Catering Services Worker to support event operations and ensure smooth catering orders and events. You will assist with setup, transport, service, and breakdown, delivering friendly guest experiences.

Ideal candidates have prior customer service or catering experience, are able to work event-based hours, and follow dress codes. Training in Food Handling and Alcohol Service may be required; physical demands may apply.