Event Catering Staff | Flexible Hours & Weekly Pay

Placements24; The Islands (MS); On-site; USD 5,900 - 10,000; Part time

Benefits offered by this job

Competitive hourly wage

Flexible schedule

Event experience

Diverse event locations

Team environment

Job summary

Placements24 is seeking enthusiastic Event Catering Staff to support events in Paarl. You will assist with setup, serve guests, and maintain cleanliness while delivering excellent service. This role emphasizes teamwork, reliability, and a positive attitude to adapt to varying event environments.

The position offers a flexible schedule with on-call shifts, including evenings, weekends, and public holidays, and opportunities to gain experience in event management and catering across diverse venues.

Qualifications

• Previous experience in a customer service or hospitality role is an advantage, but not essential.
• Strong interpersonal and communication skills.
• A positive attitude and willingness to work as part of a team.

Responsibilities

• Assist with event setup, including arranging tables, chairs, décor, and service areas.
• Serve food and beverages to guests in a professional and courteous manner.
• Replenish buffet items and assist guests with their needs during the event.
• Maintain cleanliness and organization of service areas, including clearing used dishes and maintaining hygiene standards.
• Assist with event breakdown and cleanup after the event concludes.
• Follow instructions from the Catering Team Leader or Event Manager to ensure smooth service delivery.

Skills

Customer service

Interpersonal skills

Teamwork

Flexibility

Job description

Placements24 is seeking enthusiastic Event Catering Staff to support events in Paarl. You will assist with setup, serve guests, and maintain cleanliness while delivering excellent service. This role emphasizes teamwork, reliability, and a positive attitude to adapt to varying event environments.

The position offers a flexible schedule with on-call shifts, including evenings, weekends, and public holidays, and opportunities to gain experience in event management and catering across diverse venues.