Event Catering Specialist: Setup, Service & Logistics

Aramark Corporation; Irving (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark in Irving, TX is seeking a Catering Services Worker to support the event operations team by setting up catering and event service, transporting equipment and supplies, and assisting guests during the event. Responsibilities include setting up tables and buffet lines, replenishing food and beverages, maintaining clean service areas, and breakdown after events.

Prior catering or customer service experience is preferred, and the role requires availability for event-based hours, adherence to

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering

Independent work

Dress code

Event-based hours

Food handling training

Job description

Aramark in Irving, TX is seeking a Catering Services Worker to support the event operations team by setting up catering and event service, transporting equipment and supplies, and assisting guests during the event. Responsibilities include setting up tables and buffet lines, replenishing food and beverages, maintaining clean service areas, and breakdown after events.

Prior catering or customer service experience is preferred, and the role requires availability for event-based hours, adherence to