Event Catering Support Specialist

Aramark; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Catering Services Worker in Dallas to support event operations, handling setup, transportation of equipment and supplies, and guest service during events. You will assist with breaking down and cleaning after events and ensure timely delivery of services.

The role requires prior customer service or catering experience, the ability to work independently with minimal supervision, adherence to dress code, and availability for event-based hours.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independence

Dress code adherence

Event-based hours

Food handling

Alcohol service

Job description

Aramark is seeking a Catering Services Worker in Dallas to support event operations, handling setup, transportation of equipment and supplies, and guest service during events. You will assist with breaking down and cleaning after events and ensure timely delivery of services.

The role requires prior customer service or catering experience, the ability to work independently with minimal supervision, adherence to dress code, and availability for event-based hours.