On-site Event Catering Specialist

Aramark

Richardson (TX)

On-site

USD 21,000 - 30,000

Full time

6 days ago
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Job summary

Aramark is seeking a Catering Services Worker to support the event operations team during catering orders and events in Richardson, TX. You will assist with setup, transport equipment, serve guests during events, and manage post-event breakdown and cleanup.

The role emphasizes delivering excellent customer service, working independently with limited supervision, and complying with safety and dress code requirements. Event-based hours and potential training are needed.

Qualifications

  • Previous customer service experience preferred.
  • Previous catering experience preferred.
  • Demonstrate the ability to work independently with limited supervision.
  • Must follow the required dress code as assigned.
  • Must be available to work event-based hours.
  • Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish Food and Beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job description

Aramark is seeking a Catering Services Worker to support the event operations team during catering orders and events in Richardson, TX. You will assist with setup, transport equipment, serve guests during events, and manage post-event breakdown and cleanup.

The role emphasizes delivering excellent customer service, working independently with limited supervision, and complying with safety and dress code requirements. Event-based hours and potential training are needed.

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