Event Catering Specialist: Setup, Service & Breakdowns

Aramark; Ruston (LA); On-site; USD 16,531 - 20,664; Part time

Job summary

Aramark seeks a Catering Services Worker to support event operations in Ruston, LA. duties include setting up catering, transporting supplies, serving guests, and post-event cleanup, with an emphasis on safety and customer service.

Role requires ability to work independently with limited supervision, adherence to dress code, and availability for event-based hours. Training in Food Handling and Alcohol Service may be required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code adherence

Event-based hours

Food handling

Job description

Aramark seeks a Catering Services Worker to support event operations in Ruston, LA. duties include setting up catering, transporting supplies, serving guests, and post-event cleanup, with an emphasis on safety and customer service.

Role requires ability to work independently with limited supervision, adherence to dress code, and availability for event-based hours. Training in Food Handling and Alcohol Service may be required.