Catering Events Specialist: Setup, Service & Logistics

Aramark Corporation; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark Catering Services Worker supports event operations by assisting with setup, transportation of equipment, and service to guests. The role includes breaking down after events and ensuring clean, organized food service areas.

The position emphasizes customer service and adherence to safety policies, with training in food handling and alcohol service as required. Availability for event-based hours and the dress code are important expectations for this role.

Qualifications

• Prior customer service experience preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to completeFood Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other equipment as requested.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering

Independence

Dress code

Flexible hours

Food handling

Alcohol service

Job description

Aramark Catering Services Worker supports event operations by assisting with setup, transportation of equipment, and service to guests. The role includes breaking down after events and ensuring clean, organized food service areas.

The position emphasizes customer service and adherence to safety policies, with training in food handling and alcohol service as required. Availability for event-based hours and the dress code are important expectations for this role.