Event Catering Specialist

Aramark; Louisville (KY); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark in Louisville is seeking a Catering Services Worker to support the event operations team in delivering successful catering orders and events at the location. You will help with event setup, transport equipment and food, serve guests, and clean up after the event, while providing excellent customer service and adhering to safety policies.

This role may require event-based hours and dress code compliance, with opportunities to develop hospitality skills on a dynamic team.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Job description

Aramark in Louisville is seeking a Catering Services Worker to support the event operations team in delivering successful catering orders and events at the location. You will help with event setup, transport equipment and food, serve guests, and clean up after the event, while providing excellent customer service and adhering to safety policies.

This role may require event-based hours and dress code compliance, with opportunities to develop hospitality skills on a dynamic team.