Event Catering Services Specialist

Aramark; Lebanon (IN); On-site; USD 17,000 - 28,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations at location-based catering orders and events. You will assist with event setup, transport of equipment and food, and guest service during the event, followed by break down and cleanup.

Responsibilities include setting up banquet areas, replenishing food and beverages, maintaining clean service spaces, and returning equipment. You will adhere to dress code, complete required training, and work flexible event-based hours to

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code adherence

Flexible event hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support event operations at location-based catering orders and events. You will assist with event setup, transport of equipment and food, and guest service during the event, followed by break down and cleanup.

Responsibilities include setting up banquet areas, replenishing food and beverages, maintaining clean service spaces, and returning equipment. You will adhere to dress code, complete required training, and work flexible event-based hours to