Event Catering Specialist

Aramark; Chapel Hill (NC); On-site; USD 19,286 - 24,796; Part time

Job summary

Aramark Catering Services is seeking a part-time Catering Services Worker to support event operations, including setting up and breaking down catering services and transporting equipment for events.

The role involves serving guests during events, maintaining clean service areas, and ensuring safety protocols are followed. Previous customer service or catering experience is preferred, and applicants must be available for event-based hours.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service experience

Catering experience

Independent work

Dress code compliance

Event-based hours availability

Safety awareness

Job description

Aramark Catering Services is seeking a part-time Catering Services Worker to support event operations, including setting up and breaking down catering services and transporting equipment for events.

The role involves serving guests during events, maintaining clean service areas, and ensuring safety protocols are followed. Previous customer service or catering experience is preferred, and applicants must be available for event-based hours.