Event Catering Specialist

Aramark; Boston (MA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k)

Paid time off and parental leave

Job summary

Aramark in Boston is hiring a Catering Services Worker to support event operations, set up and transport equipment, and serve guests during events. The role requires reliable, customer-focused service and the ability to work varied event hours.

You will help with break down, cleanup, and safety adherence, with opportunities to develop catering skills and advance within a global food service company. Compensation is hourly, $23.00 to $25.00, with benefits including medical, dental, and retirement

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Work independently

Dress code compliance

Event hours availability

Job description

Aramark in Boston is hiring a Catering Services Worker to support event operations, set up and transport equipment, and serve guests during events. The role requires reliable, customer-focused service and the ability to work varied event hours.

You will help with break down, cleanup, and safety adherence, with opportunities to develop catering skills and advance within a global food service company. Compensation is hourly, $23.00 to $25.00, with benefits including medical, dental, and retirement