Event Catering Attendant: Setup, Service & Breakdowns

Aramark Corporation; Boston, Northern (MA, KY); Hybrid; USD 25,000 - 35,000; Part time

Job summary

The Catering Services Worker at Aramark Corporation supports the events team in running catering orders and events at the Boston location. You will set up banquet areas, transport food and equipment, serve guests, and break down after events while maintaining clean, safe service areas.

Qualifications emphasize prior customer service and catering experience, ability to work independently, and willingness to work flexible event hours; training in food handling and alcohol service may be required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Follow required dress code as assigned.
• Available to work event-based hours.
• Able to complete Food Handling and Alcohol Service training if required.

Responsibilities

• Set up catering and event service according to client requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested.
• Replenish food and beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Break down and clean area after events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independence

Dress code compliance

Event-based availability

Food handling training

Job description

The Catering Services Worker at Aramark Corporation supports the events team in running catering orders and events at the Boston location. You will set up banquet areas, transport food and equipment, serve guests, and break down after events while maintaining clean, safe service areas.

Qualifications emphasize prior customer service and catering experience, ability to work independently, and willingness to work flexible event hours; training in food handling and alcohol service may be required.