Event Catering Specialist

Aramark Corporation; Ann Arbor (MI); On-site; USD 21,000 - 28,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations by setting up catering, transporting supplies, serving guests, and breaking down after events. You will handle equipment and food deliveries, ensuring smooth service and adherence to safety policies.

The role emphasizes independence, reliability with event-based hours, and the ability to follow dress code and training requirements. This position offers hands-on experience in a dynamic, hospitality-focused environment.

Qualifications

• Previous customer service experience is preferred.
• Previous catering experience is preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent worker

Dress code compliance

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support event operations by setting up catering, transporting supplies, serving guests, and breaking down after events. You will handle equipment and food deliveries, ensuring smooth service and adherence to safety policies.

The role emphasizes independence, reliability with event-based hours, and the ability to follow dress code and training requirements. This position offers hands-on experience in a dynamic, hospitality-focused environment.