Event Catering & Setup Specialist

Aramark; Knoxville, Northern (TN, KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Aramark at the University of Tennessee in Knoxville is seeking a Catering Services Worker to support event operations, including setup, transport, service, and breakdown of catering activities. You will assist with equipment, food, and guest service while maintaining cleanliness and safety during events.

The role requires the ability to work event-based hours, follow dress code, and complete required food handling/alcohol service training.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code compliance

Event-based hours

Food handling training

Job description

Aramark at the University of Tennessee in Knoxville is seeking a Catering Services Worker to support event operations, including setup, transport, service, and breakdown of catering activities. You will assist with equipment, food, and guest service while maintaining cleanliness and safety during events.

The role requires the ability to work event-based hours, follow dress code, and complete required food handling/alcohol service training.