Event Catering & Setup Specialist

Aramark; Kansas City (MO); On-site; USD 16,531 - 22,041; Full time

Job summary

Aramark in Kansas City is seeking a Catering Services Worker to support event operations, set up, transport, serve guests, and clean up after events.

You will work at the Kansas City Convention and Entertainment Center on event-based hours, requiring reliability and the ability to lift and move supplies. Training in food handling and alcohol service may be required; prior catering or food service experience is preferred.

Qualifications

• Prior customer service experience preferred.
• Prior catering experience preferred.
• Demonstrate ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independence

Dress code adherence

Event-hour flexibility

Job description

Aramark in Kansas City is seeking a Catering Services Worker to support event operations, set up, transport, serve guests, and clean up after events.

You will work at the Kansas City Convention and Entertainment Center on event-based hours, requiring reliability and the ability to lift and move supplies. Training in food handling and alcohol service may be required; prior catering or food service experience is preferred.