Event Catering Specialist

Aramark; Clever (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is hiring a Catering Services Worker in Clever, MO to support event operations, set up catering, transport equipment, serve guests, and break down after events. You will work on-site at school district events, coordinating with clients and following safety policies.

The role emphasizes independent work, attendance for event-based hours, and training in food handling and alcohol service as required, with a focus on delivering excellent guest experiences and maintaining clean service areas.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Independent work

Dress code adherence

Job description

Aramark is hiring a Catering Services Worker in Clever, MO to support event operations, set up catering, transport equipment, serve guests, and break down after events. You will work on-site at school district events, coordinating with clients and following safety policies.

The role emphasizes independent work, attendance for event-based hours, and training in food handling and alcohol service as required, with a focus on delivering excellent guest experiences and maintaining clean service areas.