Event Catering & Setup Specialist

Aramark Correctional Services; Glendale (AZ); On-site; USD 21,000 - 30,000; Part time

Job summary

Aramark is seeking a Catering Services Worker to support event operations at our Glendale location. You will assist with setup, transport of equipment and food, serving guests, and post-event cleanup, while maintaining service quality and safety standards.

Ideal candidates have prior customer service or catering experience, are able to work independently, and can handle event-based hours. Uniform dress code and trainings may be required to ensure compliance and safety.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Event staffing

Independent worker

Job description

Aramark is seeking a Catering Services Worker to support event operations at our Glendale location. You will assist with setup, transport of equipment and food, serving guests, and post-event cleanup, while maintaining service quality and safety standards.

Ideal candidates have prior customer service or catering experience, are able to work independently, and can handle event-based hours. Uniform dress code and trainings may be required to ensure compliance and safety.