Event Catering & Setup Specialist

Aramark Correctional Services; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, including setup, transport of equipment, service to guests, and post-event breakdown. The role emphasizes safety, cleanliness, and excellent guest interactions at events.

Ideal candidates will have customer service or catering experience, the ability to work independently, and be available for event-based hours; training for Food Handling and Alcohol Service may be required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code compliance

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support event operations, including setup, transport of equipment, service to guests, and post-event breakdown. The role emphasizes safety, cleanliness, and excellent guest interactions at events.

Ideal candidates will have customer service or catering experience, the ability to work independently, and be available for event-based hours; training for Food Handling and Alcohol Service may be required.