Event Catering Specialist: Setup, Service & Breakdown

Aramark; Richmond (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, assisting with setup, transport of equipment and food, guest service, and post-event cleanup. This role involves standing for long periods and lifting, with event-based hours at various locations.

The position emphasizes delivering excellent customer service and adhering to safety policies while supporting the catering team across multiple events.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Physical stamina

Job description

Aramark is seeking a Catering Services Worker to support event operations, assisting with setup, transport of equipment and food, guest service, and post-event cleanup. This role involves standing for long periods and lifting, with event-based hours at various locations.

The position emphasizes delivering excellent customer service and adhering to safety policies while supporting the catering team across multiple events.