Event Catering Specialist

Aramark Correctional Services; Lebanon (IN); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Redundant: none

Job summary

Aramark is seeking a Catering Services Worker to support the event operations team in running catering orders and events. You will assist with setup, transport equipment and food, serve guests, and help with post-event breakdown.

The role emphasizes independent work, adherence to dress code, and completing required trainings in Food Handling and Alcohol Service. Prior customer service and catering experience are preferred, with a focus on safety and guest satisfaction.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Job description

Aramark is seeking a Catering Services Worker to support the event operations team in running catering orders and events. You will assist with setup, transport equipment and food, serve guests, and help with post-event breakdown.

The role emphasizes independent work, adherence to dress code, and completing required trainings in Food Handling and Alcohol Service. Prior customer service and catering experience are preferred, with a focus on safety and guest satisfaction.