Event Catering Services Associate

Aramark

Pembroke (NC)

On-site

USD 16,531 - 22,041

Part time

14 days+

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Job summary

Aramark in Pembroke, NC is seeking a Catering Services Worker to support event operations, set up, transport, and service at on-site catering events, ensuring smooth execution from start to finish.

The role emphasizes customer service, adherence to dress code, safety standards, and ability to work event-based hours. Prior catering or customer service experience is preferred, and completion of required training is expected.

Qualifications

  • Previous customer service experience preferred.
  • Previous catering experience preferred.
  • Ability to work independently with limited supervision.
  • Must follow the required dress code as assigned.
  • Must be available to work event-based hours.
  • Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

  • Set up catering and event service according to client/customer requests and banquet event order.
  • Transport and deliver catering food and beverage with all vital supplies and equipment.
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
  • Replenish Food and Beverage products during events.
  • Maintain appearance and cleanliness of food service areas during events.
  • Pick up and clean up food and beverage deliveries after service.
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage.
  • Provide excellent customer service to all guests.
  • Follow safety policies and procedures.

Skills

Customer service
Event setup
Independent work
Dress code
Food handling training

Job description

Aramark in Pembroke, NC is seeking a Catering Services Worker to support event operations, set up, transport, and service at on-site catering events, ensuring smooth execution from start to finish.

The role emphasizes customer service, adherence to dress code, safety standards, and ability to work event-based hours. Prior catering or customer service experience is preferred, and completion of required training is expected.

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