Event Catering Specialist

Aramark Corporation; Chattanooga (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support the event operations team in delivering successful catering orders and events at our location. You will participate in event set up, transport equipment and supplies, serve guests, and help with post-event cleanup.

This role requires the ability to work independently, follow safety policies, and handle food and beverage service responsibilities. Previous catering or customer service experience is preferred, and training for food handling

Qualifications

• Customer service experience is preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client requests and banquet event orders.
• Transport and deliver catering food and beverages with all supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested.
• Replenish food and beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pickup and clean up deliveries after service.
• Break down and clean area after events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Independent work

Dress code adherence

Event-based hours availability

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support the event operations team in delivering successful catering orders and events at our location. You will participate in event set up, transport equipment and supplies, serve guests, and help with post-event cleanup.

This role requires the ability to work independently, follow safety policies, and handle food and beverage service responsibilities. Previous catering or customer service experience is preferred, and training for food handling