Event Catering Specialist: Setup, Service & Delivery

Aramark; Houston (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, ensuring smooth catering orders and successful events at the location. You will assist with event setup, transport equipment and supplies, serve guests, and break down and clean up after each event, delivering dependable service throughout the day.

Ideal candidates have customer service or catering experience, the ability to work with limited supervision, and willingness to follow dress codes and safety policies; training

Qualifications

• Prior customer service experience preferred.
• Catering/event experience preferred.
• Ability to work independently with minimal supervision.
• Adhere to dress code requirements.
• Available to work event-based hours.
• Ability to complete Food Handling training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Independent work

Dress code compliance

Event-hour availability

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support event operations, ensuring smooth catering orders and successful events at the location. You will assist with event setup, transport equipment and supplies, serve guests, and break down and clean up after each event, delivering dependable service throughout the day.

Ideal candidates have customer service or catering experience, the ability to work with limited supervision, and willingness to follow dress codes and safety policies; training