Event Catering & Service Specialist

Aramark; Dahlonega (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, setting up catering and event service, transporting supplies, serving guests, and breaking down after events. You will assist with equipment placement, replenishing food and beverages, and maintaining clean service areas during events.

Role requires the ability to work independently, follow dress code, and be available for event-based hours. Training for Food Handling and Alcohol Service may be required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Event setup

Independence

Dress code adherence

Availability for events

Job description

Aramark is seeking a Catering Services Worker to support event operations, setting up catering and event service, transporting supplies, serving guests, and breaking down after events. You will assist with equipment placement, replenishing food and beverages, and maintaining clean service areas during events.

Role requires the ability to work independently, follow dress code, and be available for event-based hours. Training for Food Handling and Alcohol Service may be required.