Event Catering Server — On-Call, Evenings & Weekends

Meriwether Godsey; Alexandria (VA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Pay

Staff Meals

Uniforms

Job summary

Meriwether Godsey is seeking a Catering Server for an independent school in Alexandria, VA. This temporary, on-call role requires availability for nights and weekends to support banquet events and daily dining operations.

You will set up service stations, greet guests, serve courses, and maintain a clean, safe dining area. Prior food service experience and a reliable, flexible attitude are essential.

Qualifications

• Must provide proof of Covid-19 vaccination.
• Must be able to pass an FBI background check.
• Food Service/Serving experience (1-2 years preferred).
• Exceptional customer service skills.
• Excellent communication and good organizational skills.
• Flexibility; ability to switch between locations and duties.
• Ability to stand/move for long periods and lift 50 lbs.
• Ability to handle high-volume customers.

Responsibilities

• Set up tables, linens, chairs, and serving stations for full-service banquet events.
• Maintain a clean and organized dining area to facilitate workflows and safety.
• Greet and welcome guests, and respond to requests courteously.
• Serve beverages and foods in order; replenish beverages and clear dishes after each course.
• Collect used dishes and return them to the dishwashing area.
• Perform cleaning tasks and breakdown of service.
• Maintain high standards of safety and cleanliness.
• Reset the banquet as directed by Management for other functions.

Skills

Customer service

Communication

Organizational skills

Flexibility

Vaccination proof

Education

High School Diploma or equivalent

Job description

Meriwether Godsey is seeking a Catering Server for an independent school in Alexandria, VA. This temporary, on-call role requires availability for nights and weekends to support banquet events and daily dining operations.

You will set up service stations, greet guests, serve courses, and maintain a clean, safe dining area. Prior food service experience and a reliable, flexible attitude are essential.