Event Catering Attendant - Full-Time, Evenings & Weekends

Compass Group USA; Richmond (VA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Employee Referral Bonus

Job summary

Compass Group USA is seeking a Catering Attendant in Richmond, VA. This full-time role supports events by delivering and serving food, setting up functions, and ensuring smooth service under the catering captain’s supervision.

Expect to carry out duties such as assembling and delivering food, maintaining food temperatures, arranging tables and buffet setups, serving guests, and returning equipment to the facility. Night and weekend availability may be required.

Qualifications

• Previous catering experience is required.
• Validation of food safety permits may be required where applicable.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Catering experience

Education

Food handler's permit (where required)

Alcohol servers' permit (where required by state law)

Job description

Compass Group USA is seeking a Catering Attendant in Richmond, VA. This full-time role supports events by delivering and serving food, setting up functions, and ensuring smooth service under the catering captain’s supervision.

Expect to carry out duties such as assembling and delivering food, maintaining food temperatures, arranging tables and buffet setups, serving guests, and returning equipment to the facility. Night and weekend availability may be required.