Event Catering Server - Flexible Hours & Guest Experience

Aramark; Indianapolis (IN); On-site; USD 21,000 - 29,000; Part time

Job summary

Aramark is seeking a Catering Server for Indianapolis Zoo in Indianapolis, IN. You will take orders, serve food and drinks, and create memorable guest experiences during events.

This role emphasizes outstanding customer service, strong communication, and adherence to safety standards. Flexibility for evenings and weekends is required, with responsibilities including maintaining clean service areas, replenishing items, and ensuring guest satisfaction.

Qualifications

• Prior server or food service experience preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent written and verbal communication.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverages to guests per order/event menu.
• Maintains knowledge of menu items and offerings.
• Maintains cleanliness of food service areas during events.
• Replenishes food and beverages.
• Adheres to all alcohol service policies and checks IDs.
• Provides excellent customer service and anticipates guests' needs.
• Breaks down and sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests and team members.
• Follows Aramark safety policies and procedures and food safety standards.
• Ensures security of company assets.

Skills

Customer service

Communication skills

Food safety basics

Flexibility

Prior server experience

Food safety certification readiness

Job description

Aramark is seeking a Catering Server for Indianapolis Zoo in Indianapolis, IN. You will take orders, serve food and drinks, and create memorable guest experiences during events.

This role emphasizes outstanding customer service, strong communication, and adherence to safety standards. Flexibility for evenings and weekends is required, with responsibilities including maintaining clean service areas, replenishing items, and ensuring guest satisfaction.