Event Steward: Dishes, Sanitation & Guest Service

Aramark; Indianapolis (IN); On-site; USD 26,000 - 34,000; Part time

Job summary

Aramark in Indianapolis is seeking an Event Crew Member to maintain cleanliness of dishes, equipment, and work areas. You will support the kitchen and service areas, ensuring sanitation and safe operations in a fast-paced environment.

The role emphasizes flexibility with hours, teamwork, and adherence to safety policies, contributing to guest satisfaction during events at the Indianapolis Zoo. This entry-level position offers opportunities for growth within Aramark’s food service operations.

Qualifications

• Demonstrates an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains dishwashing station, three compartment sink and related areas cleaned.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Sanitation basics

Safety procedures

Flexible hours

Job description

Aramark in Indianapolis is seeking an Event Crew Member to maintain cleanliness of dishes, equipment, and work areas. You will support the kitchen and service areas, ensuring sanitation and safe operations in a fast-paced environment.

The role emphasizes flexibility with hours, teamwork, and adherence to safety policies, contributing to guest satisfaction during events at the Indianapolis Zoo. This entry-level position offers opportunities for growth within Aramark’s food service operations.