Event Catering Setup & Service Specialist

Aramark; Indianapolis (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Aramark’s Catering Services Worker assists the event operations team in delivering successful catering orders and events at our Indianapolis location. You will help with setup, transporting equipment and food, and serving guests during events.

This role requires flexibility for event-based hours, a team-first attitude, and adherence to safety policies. Training in food handling and alcohol service may be required to meet company standards.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independence

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark’s Catering Services Worker assists the event operations team in delivering successful catering orders and events at our Indianapolis location. You will help with setup, transporting equipment and food, and serving guests during events.

This role requires flexibility for event-based hours, a team-first attitude, and adherence to safety policies. Training in food handling and alcohol service may be required to meet company standards.