Catering & Event Setup Specialist

Aramark; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark in Indianapolis is seeking a Catering Services Worker to support event operations. You will assist with setup, transport equipment, and serve guests during events, ensuring smooth service from start to finish.

The role involves breaking down after events, maintaining clean service areas, and adhering to safety policies. previous catering or customer service experience is preferred, and training for food handling and alcohol service may be required.

Qualifications

• Experience in customer service preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Event operations

Job description

Aramark in Indianapolis is seeking a Catering Services Worker to support event operations. You will assist with setup, transport equipment, and serve guests during events, ensuring smooth service from start to finish.

The role involves breaking down after events, maintaining clean service areas, and adhering to safety policies. previous catering or customer service experience is preferred, and training for food handling and alcohol service may be required.