Event Catering Lead: Guest Service & Team Lead

Aramark; Conway (SC); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a Wait Staff Lead to supervise catering functions and ensure guest satisfaction at events. The role includes setting up banquet rooms, serving meals, and managing equipment transport with strict adherence to safety policies.

The position requires leadership experience, flexibility for evenings and weekends, and a professional appearance. Join Aramark to support exceptional service across diverse catering operations and locations.

Qualifications

• 1 year of supervisory experience
• Ability to carry at least 4 meals on a tray
• Excellent guest service skills and ability to work in a team
• Flexible schedule to work evenings, weekends, and holidays
• Well-groomed and professional attire per Aramark standards
• TIPS/TEAM Certified

Responsibilities

• Leads catering team on all catering functions
• Leads preparation banquet room for the function
• Serve meals and beverages per catering protocol and banquet sheets
• Accurately set tables for special functions
• Load/unload event equipment into catering vehicles and follow safety procedures
• Clean all function areas after events
• Perform opening and closing side work as needed
• Maintain a professional appearance and work area
• Move equipment safely and assist with transportation of goods
• Supervise staff and sanitation of facilities as needed
• Open and close the location and address staff matters

Skills

Guest service

Team leadership

Flexibility

Evenings/weekends/holidays

Professional appearance

Job description

Aramark is seeking a Wait Staff Lead to supervise catering functions and ensure guest satisfaction at events. The role includes setting up banquet rooms, serving meals, and managing equipment transport with strict adherence to safety policies.

The position requires leadership experience, flexibility for evenings and weekends, and a professional appearance. Join Aramark to support exceptional service across diverse catering operations and locations.