Event Catering Lead

Compass Group USA; Redlands (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA in Redlands, CA is hiring for a full-time Catering Captain to coordinate catering staff and ensure timely service at scheduled functions. You may drive a truck and assist with food preparation under the supervision of the Catering Director.

The role involves determining workload from orders, meeting with function group leaders, resolving last-minute changes, and upholding HACCP standards while maintaining sanitation and presentation quality.

Qualifications

• Prior catering experience preferred.
• A valid drivers license may be required (state dependent).
• Must possess or obtain a valid food handler's permit and/or alcohol servers permit as required by state law.

Responsibilities

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Follows HACCP standards and proper serving temperatures.

Skills

Catering experience

Job description

Compass Group USA in Redlands, CA is hiring for a full-time Catering Captain to coordinate catering staff and ensure timely service at scheduled functions. You may drive a truck and assist with food preparation under the supervision of the Catering Director.

The role involves determining workload from orders, meeting with function group leaders, resolving last-minute changes, and upholding HACCP standards while maintaining sanitation and presentation quality.