Full-Time Event Catering Attendant

Compass Group USA; Los Angeles (CA); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Vision

Life Insurance/AD

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA in Los Angeles is seeking a full-time Catering Attendant to deliver and serve food at scheduled functions under the catering captain's supervision. You may drive a catering delivery truck, set up and serve at events, and return leftovers and equipment promptly.

The role requires running safe, clean service areas, keeping menus current, and maintaining guest service standards throughout shifts.

Qualifications

• Must have a valid Food Handler's card.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Food service

Catering support

Customer service

Delivery driving

Food handling knowledge

Job description

Compass Group USA in Los Angeles is seeking a full-time Catering Attendant to deliver and serve food at scheduled functions under the catering captain's supervision. You may drive a catering delivery truck, set up and serve at events, and return leftovers and equipment promptly.

The role requires running safe, clean service areas, keeping menus current, and maintaining guest service standards throughout shifts.