Event Catering Coordinator - Part-Time

Occidental College; Los Angeles (CA); On-site; USD 20,934 - 29,816; Part time

Job summary

Occidental College in Los Angeles is seeking a part-time Caterer to support day-to-day catering operations. Responsibilities include banquet setup, food and beverage service, deliveries, and hospitality for events.

You will work 10-24 hours per week, report to Catering Manager, handle cash and customer service, and ensure safety and sanitation. A high school diploma and three years in food service are preferred.

Qualifications

• High school diploma or GED.
• Experience in high-volume catering.
• Strong cash reconciliation skills.
• Fluent English.
• Reliable and detail-oriented.
• Must obtain Occidental College Designated Driver Status.

Responsibilities

• Coordinate and participate in executing comprehensive event operations, including banquet set-ups, service, table clearing, and inventory management.
• Manage logistics and deliveries, preparing equipment and food supplies, executing timely deliveries, and tracking items.
• Handle customer service duties, including distributing orders and addressing inquiries, problems, and requests.
• Coordinate student dinner service, managing delivery, setup, service, and cleanup.
• Contribute to operations management and safety, maintaining storerooms, overseeing events, ensuring sanitation, and securing spaces and vehicles daily.

Skills

Customer service

Cash handling

Communication

English fluency

Education

High school diploma or GED

Job description

Occidental College in Los Angeles is seeking a part-time Caterer to support day-to-day catering operations. Responsibilities include banquet setup, food and beverage service, deliveries, and hospitality for events.

You will work 10-24 hours per week, report to Catering Manager, handle cash and customer service, and ensure safety and sanitation. A high school diploma and three years in food service are preferred.