High-Volume Kitchen Assistant - Catering & Safety

Occidental College; Los Angeles (CA); On-site; USD 22,041 - 28,929; Full time

Job summary

Occidental College is seeking a Kitchen Assistant in Los Angeles to support the Food Service Manager by preparing and cooking multiple menu items for stations and catering. The role emphasizes timely production, cleanliness of work areas, and fostering positive interactions with customers.

The position is non-exempt, full-time with 20-32 hours per week, lasting 10 months with a tentative end date of June 30, 2026 and potential extension.

Qualifications

• High school diploma or GED; culinary knowledge plus volume cooking experience is expected.
• ServeSafe or equivalent food safety certification is preferred.
• Familiarity with special diets and allergens; able to read/understand English instructions.
• Must read, write and speak English well; able to converse fluently.

Responsibilities

• Prepare and cook multiple menu items for stations and catering, in a timely manner.
• Maintain cleanliness of work areas during and after shifts; adhere to safety standards.
• Interact with customers positively and provide ingredient information as needed.

Skills

English fluency

High-volume cooking

Food safety

Attention to detail

Team collaboration

Customer service

Education

High school diploma or GED

Culinary knowledge

Job description

Occidental College is seeking a Kitchen Assistant in Los Angeles to support the Food Service Manager by preparing and cooking multiple menu items for stations and catering. The role emphasizes timely production, cleanliness of work areas, and fostering positive interactions with customers.

The position is non-exempt, full-time with 20-32 hours per week, lasting 10 months with a tentative end date of June 30, 2026 and potential extension.