Event Catering Attendant — Flexible Hours + Instant Pay

Compass Group USA; West Lafayette (IN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy is hiring for a part-time catering server role. You will deliver and serve food at scheduled functions under the supervision of the catering captain, ensure accurate event execution, and may drive a catering delivery truck.

Responsibilities include assembling supplies, maintaining food temperatures, arranging tables, serving guests, and cleaning up after events, while upholding safety and sanitation standards.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Levy is hiring for a part-time catering server role. You will deliver and serve food at scheduled functions under the supervision of the catering captain, ensure accurate event execution, and may drive a catering delivery truck.

Responsibilities include assembling supplies, maintaining food temperatures, arranging tables, serving guests, and cleaning up after events, while upholding safety and sanitation standards.