Event Catering Attendant: Setup, Service & Delivery

Compass Group USA; Omaha (NE); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, a brand within Compass Group USA, delivers and serves food at scheduled functions under the supervision of the catering captain. The role includes setting up, serving, breaking down event spaces, and ensuring accurate execution of each function while returning leftovers and equipment promptly.

You may drive a catering delivery truck and must maintain knowledge of the full menu, practice safe sanitation, and provide friendly, courteous service.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Valid driver's license

Food handler's permit

Alcohol servers' permit

Job description

Levy, a brand within Compass Group USA, delivers and serves food at scheduled functions under the supervision of the catering captain. The role includes setting up, serving, breaking down event spaces, and ensuring accurate execution of each function while returning leftovers and equipment promptly.

You may drive a catering delivery truck and must maintain knowledge of the full menu, practice safe sanitation, and provide friendly, courteous service.