CATERING ATTENDANT

Levy Restaurants; Notre Dame (IN); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a catering support team member to deliver and serve food at scheduled functions under supervision. You may drive a catering delivery truck, set up and serve at events, and ensure accurate execution of each function while leaving the area neat and clean.

Responsibilities include assembling and delivering food, maintaining temperatures, arranging tables, serving guests, and returning items to the facility promptly.

Qualifications

• Valid driver's license may be required; food handler's and/or alcohol server permits may be required.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Sets up and serves at functions; cleans area during and after events.
• Returns leftover food and equipment to the catering facility promptly.
• Distributes and collects guest feedback cards for catered events.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy at all times.

Job description

Levy Sector

Position Title: [[title]]

Pay Range: $15.00 to $15.00

Job Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Qualifications

• Valid driver's license may be required; must possess or be able to obtain a valid food handler's permit and/or alcohol server's permit where required by state law.

Benefits

• Instapay (early access to wages) and high interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.