Catering Attendant — Set Up, Serve & Deliver at Events

Compass Group USA; Noblesville (IN); On-site; USD 15,000 - 23,000; Part time

Job summary

Compass Group USA, Levy division, is seeking staff to deliver and serve food at catered functions under the supervision of the catering captain. You may drive a catering delivery truck, set up and serve at functions, and ensure the event area is clean and organized after each function.

The role requires checking temperatures, stocking and maintaining equipment, and providing friendly service while maintaining product knowledge and safety standards.

Qualifications

• Valid driver's license may be required.
• Must possess or obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Driver's license

Tools

Food handler permit

Alcohol servers' permit

Job description

Compass Group USA, Levy division, is seeking staff to deliver and serve food at catered functions under the supervision of the catering captain. You may drive a catering delivery truck, set up and serve at functions, and ensure the event area is clean and organized after each function.

The role requires checking temperatures, stocking and maintaining equipment, and providing friendly service while maintaining product knowledge and safety standards.